I think bavette is one of those underutilised cuts but its easily one of the most delicious cuts you can buy and its great value for money! When combined with minty zingy courgettes this dish really sings and is a great midweek staple in our house!

Chicken Milanese is a dish that reminds me of my childhood. When I was younger this was called bang bang chicken as the sound of my mum tenderising the chicken breasts always meant that chicken Milanese was being prepped for dinner! A firm family favourite that packs a proper punch of flavour!

My take on a classic orange spiced duck. This classic is cooked on the BBQ and its all about the sauce for me! Cooking duck is also a lot easier than a lot of people think and this dish is definitely worth mastering for a dinner party or to impress friends!